Recipe o the mornin to ya

Now its time to switch to your french accent for the Best Parisian Street Vendor Style Crepes Recipe

2 cups (8 ounces) Flour
1/2 to 3/4 teaspoon salt
1 1/2 cups (12 ounces) milk
4 large eggs
1/4 cup (2 ounces, 1/2 stick) butter, melted but not bubbling hot 

Not the thin flimsy ones that Americans think are "authentic" but the crispity outsided francois kind. 

Like Zees

 

Not like  Zees

 

And  Zeese aren't French but I still want to try them, Probably because they look like marzipan